Dr. David Helman
Soil and Water Sciences, The Faculty of Agriculture, Food and Environment
Remote sensing; Crop modeling; Urban farming; Environmental impact assessment; Climate-conflict links;
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Dr. Yael Helman
The Institute of Environmental Sciences (IES), Department of Plant Pathology and Microbiology, The Faculty of Agriculture, Food and Environment
Microbial ecology; Plant growth-promoting bacteria; Biocontrol of plant diseases
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Dr. Erella Hovers
Institute of Archaeology
Paleo-environment; Pleistocene; Resistor archaeology
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Prof. Abigail Hurwitz
Department of Environmental Economics and Management, The Faculty of Agriculture, Food and Environment
Impact investments; ESG
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Prof. Iddo Kan
Department of Environmental Economics and Management, The Faculty of Agriculture, Food and Environment
Wastewater irrigation; Solid-waste management; Renewable energy
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Dr. Michael Klutstein
Dental Medicine, Institute of Biomedical and Oral Research
Effect of foodborne toxins on human fertility; Effect of rising temp on fertility
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Prof. Ovadia Lev
The Institute of Chemistry
Energy storage; Environmental Chemistry
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Dr. Shlomo Magdassi
Chemistry
Energy harvesting- thermosolar; photovoltaics; piezoelectrics; Energy savings- smart windows; Sustainable materials- wood and related materials;
Additive Manufacturing-3D printing
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Prof. Daniel Mandler
Exact Sciences, Chemistry
Solar energy conversion; electric energy storage; water treatment
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Prof. Efrat Monsonego-Ornan
The School of Nutrition, The Faculty of Agriculture, Food and Environment
Alternative protein; Ultra-processed food
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Prof. Menachem Moshelion
Institute of Plant Sciences and Genetics in Agriculture
Plant-environment interactions, Plant nutrient and water use, Precise irrigation
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Prof. Masha Niv
The Institute of Biochemistry, Food and Nutrition, The Faculty of Agriculture, Food and Environment
Food production in changing climate; Evolution of taste perception under changing conditions; Sensory attributes of alternative proteins
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Dr. Shira Peles
Geography, Glocal
Sustainable development; Food security;
Agriculture; Education; Climate change
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