תקציר:

{The crystn. of glycine and L-phenylalanine from water-isooctane microemulsions stabilized by AOT (sodium di-2-ethylhexyl sulfosuccinate) has been investigated. Crystn. phenomena were strongly affected by the localization of the solubilized mols. within the microemulsion droplets. In the case of glycine, which is solubilized within the water pools, a significant redn. in crystal size was obsd. in the temp. range investigated (Ti = 35 °C