תאריך:
ה', 02/01/202010:00-11:00
מיקום:
Faculty Club
DAVE STONE, Ph.D.
Director, Food Innovation Center
Professor, Food Science & Technology
Oregon State University
Entrepreneurs, Trends and New Technologies in Food and Beverage Across the Western United States
Director, Food Innovation Center
Professor, Food Science & Technology
Oregon State University
Entrepreneurs, Trends and New Technologies in Food and Beverage Across the Western United States